Roasted Beet Hummus with Sumac & Crispy Chickpeas
| 11 | 15 | 104 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 5 min | 16 | | 1 beet(s) | Beets, raw (roasted) | | 1 can (19oz) |
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Ingredients
- 1 beet(s) Beets, raw
- 1 can (19oz) Chickpeas, canned, drained
- 2 tbsp Tahini
- 1/4 cup Extra virgin olive oil
- 1 whole lemon(s) Lemon juice
- 1 whole lemon(s) Lemon peel (zest)
- 1 tsp Sumac, ground
- 1 pinch Sea Salt
- 1 dash Black pepper
- 1 tbsp Extra virgin olive oil
- 1/2 tsp Liquid smoke
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