Roasted Beet Hummus
| 7 | 70 | 168 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 1 h | 8 | | 2 beet(s) | Beets, raw | | 1 can (15oz) | Chickpeas,
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Cooking tools:
- Blender
- Food processor
- Oven
- Aluminum foil
- Vegetable brush
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 2 beet(s) Beets, raw
- 1 can (15oz) Chickpeas, canned, drained
- 1/4 cup Tahini
- 1/4 cup Lemon juice
- 3 tbsp Extra virgin olive oil
- 3 clove(s) Garlic
- 1 1/2 tsp Sea Salt
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