CHOCOLATE ÉCLAIR CAKE - Skinny Daily Recipes
A delicious chocolate éclair cake made with graham crackers and vanilla pudding, perfect for chocolate lovers in just 20 minutes. Yield: 12 servings.
Ingredients
- 1 box honey graham crackers
- 2 packages of French vanilla instant pudding
- 1 (8 ounce) container of thawed cool whip
- 3 cups milk
- 2 ounces of unsweetened chocolate
- 3 tablespoons butter
- 3 tablespoons of milk
- 2 tablespoons Karo syrup
- 1 teaspoon vanilla
- 1 1⁄2 cups powdered sugar
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