Cendol Pudding with Pandan Sauce | F&N Life

Name: Cendol Pudding with Pandan Sauce | F&N Life
Ingredients: Combine all the ingredients A, bring to a boil.; Add cendol into a tray followed by ingredients A and let it cool.; Bring ingredients B to a boil, then pour over cendol layer and let is set for a while and chill it for 2 hours.; To prepare the sauce, simmer the all ingredients until thicken. Serve the Pandan sauce together with Cendol Pudding.

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120 mins Easy Prep + Cook Time 120 mins Ingredients 9 Ingredients Servings 12 Servings Share this amazing recipe:

Keywords

F&N
Beverages
Isotonic
100PLUS
Farmhouse
Carnation
Replenish
Delivery
Drinks
Canned Milk

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Ingredients

Combine all the ingredients A, bring to a boil.
Add cendol into a tray followed by ingredients A and let it cool.
Bring ingredients B to a boil, then pour over cendol layer and let is set for a while and chill it for 2 hours.
To prepare the sauce, simmer the all ingredients until thicken. Serve the Pandan sauce together with Cendol Pudding.