Shop F&N Products Online Orange Caramel Pudding | F&N Life

Ingredients

• To make caramel, combine sugar and water in a pot. Heat over low heat, keep swirling the pot until the sugar dissolves and turn into amber color.
• Evenly distribute the caramel into 6 ramekins. Set aside. Add in the chopped cilantro, stir well.
• Combine all the ingredients for egg pudding in a jug. Evenly distribute into the ramekins with caramel.
• Cover each ramekin with aluminum foil. Steam the puddings for 15 minutes. Turn off the heat, leave the puddings cover in the steamer for another 10 minutes
• Remove from heat, let cool and keep in refrigerator to chill for at least 4 hours.
• Before serving, place an orange slice on the pudding, sprinkle the sugar on top of the orange. Torch until the sugar caramelized.