Shop F&N Products Online Pandan Layered Pudding | F&N Life

Ingredients

• To make pandan layer, blend pandan leaves and water. Strain the mixture.
• Heat the mixture over medium heat, simmer until the sugar and agar-agar powder fully dissolved. Pour 1/3 of the mixture into a 7” tray. Keep the remaining mixture warm over low heat.
• Pour 1/3 of the milk mixture into the tray, on top of the pandan layer. Keep the remaining mixture warm over low heat.
• Repeat step 2 to 4 until all the pudding mixture finished.
• Keep the pudding in the chiller for at least 4 hours before serving.
• Enjoy!