Mediterranean Casserole Of Goat | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Warm up with this hearty Mediterranean goat casserole! Full of delicious veggies, spices and tender goat meat. Yum!
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Serving bowl
Ingredients
- 2 pounds Australian goatmeat forequarter, diced
- 4 tablespoons olive oil
- 1 onion, roughly chopped
- 4 cloves of garlic
- 2 carrots, chopped
- 4 sticks celery, chopped
- 12 pickling onions, peeled
- 4 sprigs fresh thyme
- 1 cup Shiraz wine
- 2 tablespoons cognac
- ½ pound mushrooms, chopped
- 2 tablespoons butter
- salt
- pepper
- 2 tablespoons parsley, chopped
- 12 bread croutons
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