Papaya & Avocado Salads & Hawaiian Vanilla Vinaigrette Recipe – Sunset Magazine

Papaya & Avocado Salads & Hawaiian Vanilla Vinaigrette Recipe – Sunset Magazine

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Papaya and Avocado Salads with Hawaiian Vanilla Vinaigrette

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Ingredients

  • 6 tablespoons Champagne vinegar
  • 1/2 cup olive oil
  • 1/2 teaspoon kosher salt
  • 1 teaspoon sugar
  • 1 Hawaiian (or other) vanilla bean*
  • 24 medium-size butter lettuce leaves (from about 3 heads)
  • 2 papayas, peeled and sliced
  • 2 large avocados, peeled and sliced

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