Velvet Fig recipe for warmed spiced carrot & pumpkin muffins
A simple and nutritious muffin recipe using carrot, pumpkin and sunflower seeds to spice up those cold winter months
Ingredients
- 295 g plain flour
- 2 tsp bicarbonate of soda
- 2 tsp cinnamon
- 2 tsp mixed spice
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- 150 ml sunflower oil
- 250 g light muscovado sugar
- 3 large eggs
- 1 tin pureed pumpkin
- 150 g grated carrots
- 100 g raisins, soaked in 1 tbsp brandy for 10 minutes
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