Brown Lentils Recipe
My idea of comfort food. I eat these all the time, either as a side dish for fish or (my favorite way) with a poached egg on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stove
- Pot
- Colander
- Braising pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 1/2 cups brown lentils
- 2 tablespoons olive oil
- 4 slices bacon, chopped (optional)
- 4 garlic cloves (sliced)
- 1 carrot (small dice)
- 2 celery ribs (small dice)
- 1 -2 shallot (fine dice)
- 1 teaspoon sage
- 1/2 teaspoon ground celery seed
- 1 -2 teaspoons cumin
- cayenne (to taste)
- 1 -2 cups vegetable stock (or chicken)
- 1 lemon
- 1/4 cup fresh parsley (chopped)
- salt and pepper
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