Brown Rice & Lentils by Chef Michael Smith
This is perhaps my single most popular lentil recipe, it is certainly the one I turn to most often. This is a quick and easy side dish that’s not only tasty and healthy but complements any meat or...
Keywords
- boiling
- whole green
- dairy-free
- diabetic-friendly
- gluten-free
- heart-smart
- home cook
- english
- chef michael smith
- rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (250 mL) brown rice
- 1 cup (250 mL) dried green lentils
- 4 cups (1 L) water or chicken broth
- ½ teaspoon (2 mL) salt
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