Thai Style Beef and Broccoli Stir-Fry - Canadian Beef
Thai-style beef and broccoli stir-fry with Canadian Beef – quick, tasty, and packed with colorful veggies. Perfect for a flavorful weeknight meal.
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Cooking tools:
- Zip-top bag
- Refrigerator
- Colander
- Mixing bowl
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Gloves
- Spatula
- Serving bowl
- Plate
Ingredients
- ¼ cup (50 mL) beef broth
- 2 tbsp (30 mL) Thai fish sauce (or soy sauce)
- 2 tbsp (30 mL) cornstarch
- 1 tsp (5 mL) finely grated lime rind
- 1 tbsp (15 mL) fresh lime juice
- 2 tsp (10 mL) granulated sugar
- 2 tsp (10 mL) sesame oil
- 1 lb (500 g) Beef Stir-Fry Strips or Grilling Steak cut into strips
- 3 cups (750 mL) small broccoli florets
- 14 oz (398 mL) can baby corn, drained and cut cobs in half
- 3 cloves garlic, minced
- 2 tsp (10 mL) minced ginger root
- 1 tsp (5 mL) minced seeded hot chili pepper
- 1 ½ cup (375 mL) grape tomatoes, halved
- ⅓ cup (75 mL) slivered fresh basil leaves
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