Vegetable Bean Soup with Fresh Pesto | Swanson® Recipes

Name: Vegetable Bean Soup with Fresh Pesto | Swanson® Recipes
Ingredients: 2 medium carrot, diced (about 2/3 cup); 1 1/2 pounds (about 3 medium) potato, peeled and diced (about 3 cups); 1 medium turnip, peeled and diced (about 1 cup); 2 large leek, white part only, sliced (about 2 cups); 2 stalks celery, sliced (about 1 cup); 5 1/4 cups Swanson® Vegetable Broth; 1 can (about 19 ounces) white cannellini beans, rinsed and drained; 1 bay leaf; 1/4 teaspoon crushed red pepper; 2 cups packed fresh basil leaves; 3 tablespoons grated Parmesan cheese; 3 cloves garlic, peeled

www.campbells.com

This soup is easy, delicious and filled with good-for-you ingredients like carrots, turnips and leeks, and cooked without any butter or oil.

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