Shrimp and Vegetable Bean Soup with Pesto | Savory

Ingredients

• 2 cups vegetable broth
• 1 (15.5 oz) can cannellini beans, rinsed and drained
• 1 (3.5 oz) pkg sliced shiitake mushrooms
• 1 (12 oz) pkg sliced bell peppers
• 1 zucchini, sliced
• 8 oz frozen cubed butternut squash
• 1 (8.8 oz) pkg 90-second brown rice
• 1 (12 oz) pkg Nature's Promise® Free From Frozen Cooked Shrimp
• 1/4 cup pesto