Heavenly Red Velvet Cookies with Cream Cheese Frosting Recipe - The Pass and Provisions

Name: Heavenly Red Velvet Cookies with Cream Cheese Frosting Recipe - The Pass and Provisions
Total time: 60 min
Ingredients: 2 ½ cups (320 grams) all-purpose flour; 1 cup (226 grams) unsalted butter, softened to room temperature; 1 cup (200 grams) granulated sugar; 1 cup (220 grams) packed light brown sugar; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1 tablespoon red food coloring; ¼ cup (25 grams) unsweetened cocoa powder; 1 teaspoon baking soda; ½ teaspoon salt; 8 ounces (226 grams) cream cheese, softened to room temperature; ¼ cup (57 grams) unsalted butter, softened to room temperature; 2 cups (240 grams) powdered sugar; 1 teaspoon pure vanilla extract

www.passandprovisions.com

These moist red velvet cookies with cream cheese frosting are irresistibly delicious. The sweet, tangy treats will transform your baking game with every heavenly bite.

View full recipe on www.passandprovisions.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.passandprovisions.com.

Share this recipe:

Cooking tools: