Red Velvet Cookies with Cream Cheese Frosting Recipe
Red Velvet Cookies with Cream Cheese Frosting are soft, chocolaty, and beautifully red! Make them using Swans Down® Cake Flour for tender cookies, then top with
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Ingredients
- Cookies
- 3/4 cup unsalted butter, softened
- 1/2 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1-1/2 cups Swans Down Cake Flour
- 3-1/2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1-1/2 tablespoons liquid red food coloring
- 1 teaspoon distilled white vinegar
- 1 teaspoon vanilla extract
- 6 ounces cream cheese, softened
- 2 cups confectioners’ sugar
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