Apples with Honey and Crushed Walnuts - Alison Roman
It’s meant to be more acidic than sweet, but adjust with vinegar and honey as needed to suit your preference. A note: Nearly everyone who ate this salad said it was their favorite part of the whole...
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Cooking tools:
- Mandoline
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Measuring spoon
- Toaster oven
Ingredients
- 1 cup raw walnut pieces or halves
- 4 Honeycrisp or Pink Lady apples , or a comparable sweet-tart variety
- 2 tablespoons apple cider vinegar , plus more to taste
- Flaky sea salt and freshly ground black pepper
- 2 tablespoons honey , plus more to taste
- Olive oil, for drizzling
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