Beer-batter cod fillets | epicuriantime.com

Beer-batter cod fillets | epicuriantime.com

www.epicuriantime.com

Delicious beer-battered cod fillets | Epicurian Time. Perfect for dinner, especially during St. Patrick's Day. Serve up these crispy, flavorful fish fillets for your guests!

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Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon dried dill weed
  • 3/4 cup beer
  • 1/2 cup milk
  • 2 eggs
  • 6 5-ounce boneless cod fillets
  • 1 teaspoon fish seasoning
  • 2 quarts vegetable oil for frying .
  • recipeIngredient ends

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