Beer-batter cod fillets | epicuriantime.com

Beer-batter cod fillets | epicuriantime.com

epicuriantime.com

Beer-battered cod fillets for a delicious dinner, perfect for St. Patrick's Day. Served with a crispy batter made from beer, milk, and eggs.erves 6.

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Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon dried dill weed
  • 3/4 cup beer
  • 1/2 cup milk
  • 2 eggs
  • 6 5-ounce boneless cod fillets
  • 1 teaspoon fish seasoning
  • 2 quarts vegetable oil for frying .
  • recipeIngredient ends

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