Classic Bolognese (PKP 4.8L & 5.7L) | Drew & Cole

Ingredients

• 1 tbsp olive or cooking oil
• 500g minced beef
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 carrot, chopped
• 1 celery stick, chopped
• 1 tbsp balsamic vinegar
• 1 tbsp tomato purée
• 75ml red wine
• 150ml beef stock
• 1 x 400g can chopped tomatoes
• 330g pitted black olives, drained (optional)
• Salt and pepper (to taste)