Bolognese | Hope & Sauté

Ingredients

• 500 grams Mince meat or 2 cans of organic lentils
• 1 small onion
• 1-2 Garlic cloves crushed
• Stick of celery finely dices
• 1 Carrot grated
• 1 Zucchini grated
• 1/2 Capsicum diced
• Fresh herbs - basil, parsley & oregano or 2 tsp dried herbs
• 1 can organic diced tomatoes
• 2-3 TBS Tomato paste
• Salt & pepper
• 1-2 Packets of Pulse pasta
• 4 TBS rice flour
• 3 TBS butter or olive oil
• 2 cups milk (I use soy or almond)
• 1 TBS @mitchells.nz bone broth powder or stock powder
• 1/3 cup cheese (I use lactose free) or can use 2 TBS nutritional yeast
• Salt & pepper to season