Yucatan Grilled Chicken Sandwich Recipe | California Dairy Foodservice
realcaliforniamilkfoodservice.com
Chop Bar’s Yucatan sandwich is a triple threat of real CA queso fresco, fire-grilled chicken, and ancho-chili aioli.
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Ingredients
- 1 1/2 cups mayonnaise
- 12 boneless skinless chicken breasts
- Kosher salt
- 24 torpedo or other long rolls, sliced in half lengthwise
- Real California unsalted butter, at room temperature
- 6 tomatoes, sliced
- 6 avocados, sliced
- 3 cups crumbled Real California queso fresco (cheese)
- 4 Serrano chiles, stem removed
- 4 small shallots, peeled
- 4 garlic cloves, peeled
- 1/4 cup achiote paste
- 1 tablespoon plus 1 teaspoon cumin
- 1 tablespoon plus 1 teaspoon ground ancho chile
- 1 tablespoon plus 1 teaspoon ground chipotle chile
- 1 1/3 cups freshly squeezed orange juice
- 1/4 cup plus 2 tablespoons freshly squeezed lime juice
- 1/2 cup rice bran oil or other neutral oil
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