Sticky BBQ Pork Ribs with Potato Salad
Perfect for summer, this sticky BBQ pork ribs with potato salad recipe is bound to impress anyone. Serve with gherkins and corn cobs too.
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Cooking tools:
- Roasting pan
- Baster
- Pastry brush
- Oven
- Refrigerator
- Aluminum foil
- Mixing bowl
- Measuring cup
- Pot
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 2kg pork spare ribs (3-4 racks)
- ½ cup water
- ¾ cup BBQ sauce
- ¼ cup tomato sauce
- 1 tablespoon paprika
- 1 tablespoon dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon white vinegar
- 2 teaspoons garlic powder
- 500g potatoes, cut into cubes
- ½ lemon, juiced
- ½ cup egg mayonnaise
- ¼ red onion, thinly diced
- ½ cup of bacon bits or diced ham
- ¼ cup basil, ripped
- Gherkins
- Grilled corn
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