Sticky ribs with roast potato salad recipe | Good Food
When the kids have friends over, this stack of ribs and spuds is a cheap, crowd-pleasing, prepare-ahead option, from BBC Good Food magazine.
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Cooking tools:
- Oven
- Stove
- Roasting pan
- Aluminum foil
- Colander
- Skillet
- Saucepan
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Tongs
- Serving bowl
- Refrigerator
Ingredients
- 3 racks pork spare ribs, or about 1.5kg/3lb 5oz single pork spare ribs
- 1 small onion diced
- 1 tbsp olive oil
- 1 garlic clove crushed
- 2 tbsp smoked paprika
- 1 tsp mild chilli powder
- 300ml tomato passata
- 2 tbsp tomato purée
- 150ml cider, white or red wine vinegar
- 125g dark muscovado sugar
- 1 ½kg new potatoes skin on
- 2 tbsp olive oil
- 1-2 rosemary sprigs, finely chopped, or a pinch of mixed dried herbs
- 2 tbsp white or red wine vinegar
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