French Onion Soup
Sometimes a really hearty soup is what the body needs and it doesn't come much better that this French Onion Soup. Rich with a chunky, cheesy crouton.
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Cooking tools:
- Grill
- Dutch oven
- Chef's knife
- Bread knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Ladle
- Grater
- Mixing bowl
- Oven mitt
Ingredients
- 4 large onions - sliced thinly
- 25g butter
- 1tbsp plain flour
- 80ml white wine (dry French)
- 750ml beef stock
- Very thick sliced crusty bread or sourdough
- 125g Comte, grated
- Maldon salt and pepper
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