Raisin Currant Rum Bread Pudding With Caramel Sauce

Name: Raisin Currant Rum Bread Pudding With Caramel Sauce
Ingredients: 8 cups toasted cubes of french bread, all dry, enough to fit nicely into an 11 by 7 baking dish; 1/3 C golden raisins; 1/4 C dried currants; 5 eggs; Zest from one lemon; 2 C milk; 1 C heavy cream; 1 t salt; 1/2 plus 3 T white sugar; 1 1.5 t dark rum; 1/4 t nutmeg (grate your own if you’d like!); 1/2 t cinnamon; 1 1.5 T good vanilla extract

ifeellikecooking.com

Hands On Time: 1.5 hours. Total Time: 13 to 25. Ingredients: 8 cups toasted cubes of french bread, all dry, enough to fit nicely into an 11 by 7 baking dish

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Ingredients

8 cups toasted cubes of french bread, all dry, enough to fit nicely into an 11 by 7 baking dish
1/3 C golden raisins
1/4 C dried currants
5 eggs
Zest from one lemon
2 C milk
1 C heavy cream
1 t salt
1/2 plus 3 T white sugar
1 1.5 t dark rum
1/4 t nutmeg (grate your own if you’d like!)
1/2 t cinnamon
1 1.5 T good vanilla extract