Tuscan Salmon Pinwheels - Whole30, Paleo | PrimalGourmet

Tuscan Salmon Pinwheels - Whole30, Paleo | PrimalGourmet

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Stuffed with sautéed spinach, sun-dried tomatoes and cream cheese, these Tuscan Salmon Pinwheels are as impressive as they are delicious

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Ingredients

  • 2 pounds whole (skinless salmon filet)
  • 2 tablespoons avocado oil
  • ½ medium red onion (diced)
  • 3 cloves garlic (finely chopped)
  • 1/2 pound baby spinach
  • Kosher salt and freshly cracked black pepper (to taste)
  • ¼ teaspoon crushed red chili flakes (plus more as desired)
  • 1 cup dairy-free cream cheese (such as Kite Hill)
  • 1/3 cup sliced sun-dried tomatoes packed in olive oil
  • 2 tablespoons Cajun or Seafood seasoning of choice
  • Lemon wedges (for serving)

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