Salmon Pinwheel Salad - Kosher.com
This gluten-free Salmon Pinwheel Salad is beautiful for a summer brunch, seudas shlishis, or whenever!
Ingredients
- 6 salmon fillets, skinned
- 1/4 teaspoon salt, plus additional to taste
- 1/4 teaspoon black pepper, plus additional to taste
- 1/2 cup Baron Herzog Chenin Blanc or other dry white wine
- 1 bay leaf
- 8 cups spring mix lettuce
- 2 medium oranges, peeled and sectioned
- 1 cup thinly sliced cucumber
- 1/4 cup toasted and sliced almonds
- 1/2 cup light sour cream or pareve substitute
- 1/2 teaspoon shredded orange peel plus 2 tablespoons orange juice (more, if needed, to reach desired consistency)
- 2 teaspoons sugar
- 1/2 teaspoon poppy seeds
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