Tuscan Salmon - Jo Cooks
Delight in this Tuscan Salmon, a fusion of creamy sauce, sun-dried tomatoes, and herbs, paired with succulent salmon - perfect for any meal.
Ingredients
- 4 salmon fillets (skin-on, about 6 ounces each)
- salt and pepper (to taste)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- ¼ cup sun-dried tomatoes (chopped)
- 1 cup cherry tomatoes (halved)
- 3 cups baby spinach
- 1 cup heavy cream
- ½ cup Parmesan cheese (grated)
- ½ teaspoon red chili flakes
- zest and juice from 1 lemon
- ¼ cup fresh basil (chopped)
- ½ cup fresh parsley (chopped)
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