Mushroom Ramen Recipe | Vegetarian Recipes | Tesco Real Food

Ingredients

• 1 tbsp vegetable oil, plus 1 tsp
• 2 x 125g packs Tesco Finest shiitake mushrooms, larger ones sliced
• 3cm piece ginger, peeled and sliced
• 1 red chilli, deseeded and chopped
• 3 garlic cloves, finely chopped
• 2 reduced-salt vegetable stock cubes, made up to 1.2ltr
• 2 tbsp miso paste
• 1 tbsp reduced-salt soy sauce, plus extra to serve (optional)
• 1 tsp sesame oil, plus extra to serve (optional)
• 250g pack dried medium egg noodles
• 250g pack pak choi, trimmed and leaves separated
• 4 spring onions, sliced lengthways
• 2 tsp sesame seeds, toasted