Chilli and Soy Butter Noodles with Poached Egg Recipe

Ingredients

• 6 duck eggs or large chicken eggs
• 1 tbsp white vinegar
• 270 gm packet dried ramen noodles
• 1 red onion, finely chopped
• 3 lup chong (see note), thinly sliced
• 1 zucchini (about 250 gm), cut into julienne on a mandolin
• 2 tbsp lemon juice
• Dried chilli threads, chilli oil with soy beans and pea tendrils, to serve
• Chilli and soy butter
• 150 gm cultured butter, at room temperature
• 2 tbsp sambal oelek, to serve
• 2 tbsp chilli paste with soy bean oil, to serve (see note)
• 4 garlic cloves, crushed