Dave's Caramel Latte Custard Slices recipe - The Great British Bake Off

Dave's Caramel Latte Custard Slices recipe - The Great British Bake Off

thegreatbritishbakeoff.co.uk

Two layers of buttery rough puff pastry filled with a delicious coffee custard and topped with rich caramel glaze – what’s not to love? You can make the pastry in advance if you like, and...

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Ingredients

  • 280g plain flour, sifted, plus extra for dusting
  • 1 tsp fine sea salt
  • 250g unsalted butter, cubed and well chilled
  • 100ml ice-cold water, plus extra if needed
  • 40g flaked almonds
  • 25g icing sugar
  • 725g whole milk
  • 2 tbsp instant coffee
  • 7 large egg yolks
  • 170g golden caster sugar
  • 75g cornflour
  • 1 platinum-grade gelatine leaf
  • 70g unsalted butter, diced
  • 1 tsp vanilla paste
  • 100g caster sugar
  • 60ml double cream
  • 60g unsalted butter
  • 50g 70% dark chocolate, chopped
  • 50g caster sugar
  • 8 coffee beans

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