Latin-Style Chicken and Rice Recipe | Epicurious

Ingredients

• 2 pounds chicken thighs with skin and bone
• 2 tablespoons unsalted butter, cut into bits
• 1 tablespoon olive oil
• 1 large onion, chopped (2 cups)
• 3 garlic cloves, minced
• 1 cup medium-or long-grain white rice
• 1 cup reduced-sodium chicken broth
• 3/4 cup water
• 1/4 teaspoon crumbled saffron threads
• 1 Turkish or 1/2 California bay leaf
• 1 cup frozen peas (not thawed)
• Garnish: chopped flat-leaf parsley