Grilled whole chicken with piri piri
Australian Gourmet Traveller barbecue season recipe for grilled whole chicken with piri piri.
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Tongs
- Pastry brush
- Chef's knife
Ingredients
- 1 chicken (about 1.8kg), spatchcocked
- 50 ml extra-virgin olive oil
- Piri piri
- 3 long red chillies
- 5 garlic cloves
- 2 egg yolks
- 2 tbsp lemon juice
- 300 ml olive oil
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