Shakshuka Toast with Quail Eggs & Piri Piri | Club House for Chefs

Shakshuka Toast with Quail Eggs & Piri Piri | Club House for Chefs

www.clubhouseforchefs.ca

This recipe was created for Club House for Chefs by: Mikel Anthony, Test Kitchen Chef of Chef’s Roll in San Diego.

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Ingredients

  • Tomato Sauce | Serves 4
  • 1 can Tomatoes
  • 1 each Garlic clove
  • 2 each Onions
  • 2 each Carrots
  • 3 tbsps Herb de Provence
  • 1 cup Club House ® Basil Leaves
  • 1 tsps Club House ® Piri Piri
  • Quail Eggs | Serves 4
  • 3 each Quail eggs
  • Okra | Serves 4
  • 5 each Okra
  • Assembly | Serves 4
  • 4 slices Sourdough bread, seared
  • 1 cup Japanese Mayo

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