Moroccan Chickpea CousCous - San Remo
Quick & easy Moroccan Chickpea CousCous | Perfect for a winter warm treat. Try this healthy recipe by Stacey, a nutritionist! 🌿🍲 #SanRemoPasta
Ingredients
- ½ cup San Remo Wholemeal CousCous
- extra virgin olive oil
- ¼ pumpkin, cut into wedges
- 1 red capsicum, quartered
- 1/3 cup pine nuts
- 1 garlic clove, minced
- 1 x 400g tin chickpeas, drained and rinsed
- ½ lemon, juiced
- ½ red onion, sliced
- 1 small bunch basil leaves
- ¼ cup natural yoghurt
- oregano, sprinkle
- thyme, sprinkle
- marjoram, sprinkle
- salt & pepper, to taste
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