Moroccan CousCous with Dried Fruit and Nuts - San Remo

Ingredients

• 300g San Remo CousCous
• 1 tsp salt
• 2 tsp sugar
• 1 tbsp sunflower oil
• 1 tsp cinnamon, ground
• 1/4 tsp nutmeg, ground
• Zest of 1 orange
• 1 tbsp orange juice
• 50g slivered almonds, lightly toasted
• 50g raw pistachios, chopped
• 100g mixed dried fruit, diced (eg. sultanas, currants, apricots, figs)
• Handful of fresh mint, finely chopped