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Sautéed Kale with Tahini Sauce Recipe
Slightly bitter kale does a happy dance with the acidic lemon and salty richness of tahini sauce.
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Ingredients
- 1 pound kale, well rinsed
- 2 tablespoons extra virgin olive oil
- 1 cup chopped onion
- 1 clove garlic, minced
- Kosher salt
- 4 tablespoons tahini (use tahini made with toasted sesame seeds, not raw)
- 2 tablespoons lemon juice
- 3 to 4 tablespoons water
- 1 teaspoon dark sesame oil
- 1 tablespoon toasted sesame seeds for garnish
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