Chipotle Parmesan Cornbread - TryVeg

Ingredients

• 1 cup cornmeal
• 1 cup gluten-free baking mix (check ingredients to ensure its vegan)
• 1/4 cup Follow Your Heart Vegan Egg
• 1/4 cup sugar
• 1 1/4 cup plain unsweetened almond milk
• 1/4 cup grapeseed oil (canola oil or melted vegan butter also works)
• 1/4 cup shredded parmesan cheese, we used Follow Your Heart (plus 2 tbsp to sprinkle on top for garnish)
• 2-3 chipotle peppers in adobo sauce, finely chopped
• 1 tsp baking powder
• 1 tsp sea salt
• Cooking oil spray