Russian Medovik (Honey Cake)
Medovik is not just a dessert. It is a quiet centrepiece of many Russian tables, layered with care and often made to mark special occasions. With its rich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Cake ring
- Rolling pin
- Food processor
- Kitchen scale
- Offset spatula
- Saucepan
- Mixing bowl
- Stove
- Oven
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Kitchen towel
- Plate
- Refrigerator
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 100 g unsalted butter
- 100 g granulated sugar
- 3 tbsp raw honey
- 2 large eggs
- 1 tsp baking soda
- 300 g plain flour (plus more for rolling)
- 400 g full fat sour cream
- 100 g icing sugar (adjust to taste)
- 1 tsp vanilla extract (optional)
- Reserved cake trimmings (crumbled)
- Optional: chopped toasted walnuts or fresh berries
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