Russian Medovik (Honey Cake)

Russian Medovik (Honey Cake)

delishglobe.com

Medovik is not just a dessert. It is a quiet centrepiece of many Russian tables, layered with care and often made to mark special occasions. With its rich

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.

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Cooking tools:

  • Cake ring
  • Rolling pin
  • Food processor
  • Kitchen scale
  • Offset spatula
  • Saucepan
  • Mixing bowl
  • Stove
  • Oven
  • Whisk
  • Spoon
  • Baking sheet
  • Parchment paper
  • Kitchen towel
  • Plate
  • Refrigerator
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 100 g unsalted butter
  • 100 g granulated sugar
  • 3 tbsp raw honey
  • 2 large eggs
  • 1 tsp baking soda
  • 300 g plain flour (plus more for rolling)
  • 400 g full fat sour cream
  • 100 g icing sugar (adjust to taste)
  • 1 tsp vanilla extract (optional)
  • Reserved cake trimmings (crumbled)
  • Optional: chopped toasted walnuts or fresh berries

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