Medovik Russian Honey Cake | Recipe Cart
4.8 (9) Export 8 ingredients for grocery delivery Step 1 Preheat oven to 180°C (350°F) Step 2 Place honey, sugar, and butter in a pot.
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Ingredients
- 170 g (1/2 cup) honey
- 100 g (1/2 cup) sugar
- 115 g (1/2 cup) butter
- 1 tbsp baking soda
- 3 large eggs
- 1/2 tsp salt
- 1 tsp vanilla
- 515 g (4 cups) flour
- 500 g (2 cups) creme fraiche or sour cream
- 500 g (2 cups) whipping cream
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