Lemon or lime glaze for chicken, fish or vegetables - Mayo Clinic
This tangy glaze adds flavor and moisture without adding fat. Serve over chicken, fish or vegetables.
Ingredients
- 1 teaspoon lemon or lime juice
- 1 teaspoon grated lemon or lime zest
- 1/2 cup unsalted chicken broth
- 1 tablespoon chopped parsley
- 1 tablespoon sugar
- 2 teaspoons cornstarch
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