Lemon or lime glaze for chicken, fish or vegetables - Mayo Clinic

Lemon or lime glaze for chicken, fish or vegetables - Mayo Clinic

www.mayoclinic.org

This tangy glaze adds flavor and moisture without adding fat. Serve over chicken, fish or vegetables.

View Original

Share this recipe:

Ingredients

  • 1 teaspoon lemon or lime juice
  • 1 teaspoon grated lemon or lime zest
  • 1/2 cup unsalted chicken broth
  • 1 tablespoon chopped parsley
  • 1 tablespoon sugar
  • 2 teaspoons cornstarch

More Like This