Cozy Beans and Grains Soup recipe | PCC Community Markets
Hearty turkey and bean soup simmers with onions, carrots, and herbs, using soaked beans like black, navy, pinto, or adzuki for a satisfying meal. Perfect for cold days!
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Colander
- Wooden spoon
- Tongs
- Stove
- Saucepan
- Measuring spoon
- Plate
Ingredients
- 2 cups beans and grains (see "Perfect Beans and grains for this recipe" in Preparation)
- 2 tablespoons higih-heat oil
- 1 small onion, peeled and chopped
- 2 carrots, chopped
- 2 ribs celery, chopped
- 2 to 3 cloves garlic, chopped
- 1 tablespoon dried herb blend or 1 tablespoon each finely chopped fresh thyme, rosemary and sage
- 1 cup chopped root vegetables, such as parsnips, turnips or celeriac (optional)
- 8 cups flavorful stock (chicken, vegetable, mushroom, etc.)
- 1 smoked turkey thigh or leg (optional)
- Spike seasoning, to taste
- Salt
- pepper
- Hot sauce, to taste
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