Hearty Turkey & Bean Soup | JENNIE-O® Recipes
Looking for a soup to warm your very soul? This Hearty Turkey & Bean Soup just might be it.
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Cooking tools:
- Instant-read thermometer
- Stockpot
- Skillet
- Stove
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
Ingredients
- 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey
- ½ tablespoon olive oil
- 2 onions, thinly sliced
- 3 medium carrots, peeled and diced
- 1 medium rutabaga, peeled and diced
- 1 cup diced celery
- 1 teaspoon chopped fresh rosemary
- 6 cups chicken broth
- 3 tablespoons tomato paste
- 1 teaspoon chili paste
- salt and freshly ground pepper, if desired
- 2 (15-ounce) cans navy or Great Northern beans, drained and rinsed
- 2 tablespoons fresh lemon juice
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