Hearty Chicken Vegetable Soup with Chili Garlic Sauce | Recipes| Lee Kum Kee Home Canada
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- Lee Kum Kee
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Ingredients
- 2 Tbsp. butter
- 2 Tbsp. flour
- 450 g chicken breast, medium dice
- 110 g zucchini, medium dice
- 110 g cauliflower, cut into florets
- 110 g broccoli, cut into florets
- 110 g squash, medium dice
- 2 ounces shiitake mushrooms, sliced
- 1 tsp salt
- 110 g heavy cream
- 1 Tbsp. parsley, chopped
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 tsp. sugar
- 3 cups chicken broth
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