Mexican Style Chicken and Corn Soup | Recipes | Lee Kum Kee Home Canada
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- Lee Kum Kee
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Ingredients
- 230 g chicken breast, cut into small cubes
- 110 g carrots, peeled , cut into small cubes
- 60 g onion, small , diced
- 2 Tbsp. cooking oil
- 230 g corn, fresh or canned
- 110 g macaroni shells, cook according to direction
- 3 cups chicken broth
- 2 stalks green onion, chopped
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
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