Chicken Jambalaya with Chili Garlic Sauce | Recipes| Lee Kum Kee Home Canada
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- Lee Kum Kee
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Ingredients
- 225 g chicken breast, cut into strips
- 3 Tbsp. cooking oil
- 1 cup bell peppers (red and green), deseeded and diced
- 2 whole tomatoes, medium diced
- 1 cup celery, diced
- 2 cups cooked rice
- 225 g smoked sausage, cut into 1/2-inch pieces
- 4 cups chicken broth
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 pinch salt and pepper, to taste
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