Corn And Spinach Kathi Rolls Recipe - How To Make Corn & Spinach Kathi Rolls, Recipe Of Corn And Spi
Corn and spinach kathi rolls make a perfect delight for snacks. Explore this article to know the recipe of how to make corn and spinach kathi rolls.
Ingredients
- 4 cups Spinach (finely chopped)
- ½ cup sweet Corn Kernels (cooked)
- ½ cup Skimmed Milk Curds (beaten till smooth)
- ½ cup Onion (finely chopped)
- 2 tsp Garlic (minced)
- 1 tsp Ginger (minced)
- 1 tsp Chili Powder
- ½ tsp Turmeric Powder
- 1 tsp Garam Masala Powder
- Salt (to taste)
- 2 tsp Oil
- 15 large Spinach Leaves
- 1 cup Wheat Flour
- 1½ cup Milk
- 1 cup Sweet Corn Kernels (blanched)
- 2 tsp Butter
- 1 tsp Garlic (finely chopped)
- 1 tsp Chili Flakes
- ½ tsp Mixed Herbs
- Mozzarella Cheese (as per taste, grated)
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