Nadiya Hussain Spinach & Paneer Kati Rolls Recipe | Family Favourites
Let Nadiya show you how to make authentic vegetarian kati rolls from Bangladesh in this simple, but delicious, recipe from Nadiya's Family Favourites.
Ingredients
- 3 tbsp olive oil
- 226g block of paneer cheese, cut into 1cm cubes
- 150g spinach leaves
- 150ml water
- 4 cloves of garlic, chopped
- 1 tsp cumin seeds
- ½ tsp chilli flakes
- ½ tsp salt
- olive oil, for frying
- 2 eggs
- 1 pinch of salt
- 4 small tortilla wraps
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