Grilled Chicken, Bell Pepper, Zucchini & Squash Kebabs - Walter Stewart's Market

Ingredients

• 3 pounds boneless chicken breast, cut into 1 inch cubes
• 2 lemons
• 1/4 cup extra virgin olive oil
• 4 sprigs rosemary or 2 teaspoons dried oregano, rosemary, thyme or a mixture
• salt and freshly ground pepper
• Assorted bell peppers (I used red, yellow, orange)
• Zucchini
• Summer Squash
• 4 tablespoons minced parsley
• 4 tablespoons minced onion
• 1 minced garlic clove
• 4 tablespoons extra virgin olive oil
• 1 tablespoon fresh lime juice
• a dash or two of ground cumin
• salt and pepper to taste